Bergamot

The Bergamot tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit but in a pear-shape. The fruit ripens from green to yellow. The name Bergamot is derived from the city Bergamo in Lombardy where the oil was first sold.

Botanical name: Citrus Bergamia.

Plant part:Fruit Peel.

Processing Method: Cold Pressed.

Pure / Concentrated.

Description: A thin, light yellowish green to yellowish brown liquid.

Blends With: Black Pepper, Clary Sage, Cyprus, Frankincense, Geranium, Jasmine, Mandarin, Nutmeg, Orange, Rosemary, Sandalwood, Vetiver and Ylang Ylang.

Country of origin: Italy.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.